After taking this course, students will be able to:
Understand the different types of alternative countertops that are available.
Gain a strong understanding of the use of wood as a countertop, including the differences between end-grain, edge-grain and face-grain as a countertop.
Identify which type of wood countertop is best used for food preparation.
Have a general understanding of countertop finishes.
Summarize the care and maintenance of alternative countertop materials.
Understand how concrete countertops are manufactured and the color, texture and design options that are available to clients.
Understand which types of metal countertops are available and the differences between them.
Understand the utilization of glass as a countertop material.
The ability to compare alternative countertop options and successfully identify appropriate uses.
Tuesday May 8, 2012
3:30-5:00 board meeting
5:30-6:30 registration and networking
6:30-7:30 presentation
7:30-8:30 dinner
Thank you to our generous host and sponsor Clarke Corp.
.1 CEU credits will be available.. $25 students/ $40 members/ $50 members at the door and for non-members
